Yesterday, I spent the day document the cheese-making process down the road at Landaff Creamery.

Adding a little salt….

The cheese is sent off to Vermont to Jaspar Hill Farm to age..

“Made from our own high quality raw cow’s milk, Landaff Cheese is a mild, semi-firm cheese with a delicious combination of flavors, tangy with a clean finish. The open and buttery texture comes with a natural, cave-aged rind. It melts beautifully for cooking, and makes a wonderful addition to any cheese plate.” Landaff Creamery.